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segunda-feira, 7 de novembro de 2016
segunda-feira, 10 de outubro de 2016
DO NOT BLAME NATURE FOR DISASTERS: ALLOW MANGROVE FORESTS TO RECOVER
terça-feira, 4 de outubro de 2016
SUPERBUGS ANTIBIOTICS RESISTANT WILL BE EXTERMINATED IF...KEEP OFF FACTORY FARMED MEAT!!!
All 193 UN states will sign a declaration today to fight the spread of drug-resistant 'superbugs', writes Alastair Kenneil. The problem is often blamed on overprescription of antibiotics by doctors. But that's to ignore the massive use of antibiotics on animals in factory farms, both to prevent infection and to assist weight gain - turning farms into superbug breeding centres.
For decades factory farmers have been pumping antibiotics into livestock to compensate for inhumane and disease-inducing conditions. Now, bacteria are fighting back.
A new ground-breaking study of factory farmed UK supermarket pork and chicken has found that 71% of the samples were contaminated with antibiotic-resistant E. coli bacteria that cause life-threatening kidney infections and blood poisoning. The figure for just pork was alarmingly 63%.
Pigs in factory farms are so overcrowded, stressed and unhealthy they have to be routinely given antibiotics even when no disease has been diagnosed in any of the animals. What's more, drugs classed as ‘critically important' for people may be used.
In the EU, from where 54% of the pork consumed in the UK is imported, factory pig farms can keep pregnant mother pigs confined in steel cages for 20 weeks a year. In UK low welfare farms, including Red Tractor, this is allowed for 11 weeks a year when she is feeding her piglets.
The high levels of stress from having to endure weeks of this torture makes her vulnerable to injuries and disease.
To achieve maximum weight gain piglets in factory farms can be taken away from their mothers when they are only 21 days old, too early for their immune systems to develop properly. This means they have to be routinely given antibiotics as an integral part of the production cycle.
Intensive farms 'breeding' antibiotic-resistant bacteria
Just as doctors strive to reduce antibiotic use in the surgery, so farm use is increasing. Around a quarter of all antibiotics prescribed in the UK are given to pigs in factory farms. This routine misuse of antibiotics means that bacteria become resistant, bringing us closer to the end of antibiotics as a cure for an increasing number of human diseases.
The study, commissioned by the Alliance to Save our Antibiotics and conducted by Dr Mark Holmes from Cambridge University, is the first study to examine UK-origin retail meat for resistance to a wide range of key antibiotics for treating dangerous E. coliurinary-tract and blood-poisoning infections in people.
The study tested 189 samples of low welfare, UK-origin pork and chicken meat from the seven largest supermarkets from across the UK (ASDA, Aldi, Coop, Morrisons, Sainsbury's, Tesco and Waitrose).
Across factory farmed pig and chicken meat from all these supermarkets, the study found E.coli bacteria resistant to three highly important antibiotics for treating E.coli infections in people.
The research found soaring levels of resistance in chicken meat, with a staggering 24% of chicken samples testing positive for ESBL E. coli, a type of E. coli which is resistant to a family of antibiotics classed as ‘critically important' for people (the cephalosporins). These antibiotics are widely used for treating life-threatening E. coli blood poisoning in humans.
On 19% of pig and chicken meat, E. coli bacteria showed high levels of resistance to the antibiotic Gentamicin, which is of vital importance in treating serious urinary tract infections in people. Resistance to another essential antibiotic, Trimethoprim (which is the most widely used drug for treating lower urinary-tract infections in people) was found on 51% of pork & chicken samples.
The findings provide further evidence that the overuse of antibiotics on British farms is undermining the treatment of dangerous E. coli infections in humans.
Exposing humans to potentially fatal infections
This is of huge concern, as the number of serious E. coli infections is at a record high and increasing every year. E.coli is by far the most common cause of urinary tract and dangerous blood poisoning in humans, and can also cause meningitis. These kinds of infections can be fatal if they do not respond to antibiotics.
But the last 25 years has seen a steady increase in resistance to some of the most important remaining antibiotics which can treat these infections. No new antibiotics for treating E. coli infections have been discovered for over 35 years.
Increasing resistance is leading to record levels of E. coli blood poisoning. Figures we have assembled show that in 2015 there were over 45,000 E. coli blood poisoning infections in the UK.
The number of blood-poisoning infections has increased every year since 2000 (when it stood at about 12,000 or so), and is increasing by about 2,000 each year now. E. coli is by far the most common cause of blood poisoning nowadays, causing more blood poisoning than the next four bacterial causes of blood poisoning combined.
Meanwhile, many important antibiotics - including a number of those examined in the study - are used in far greater quantities in livestock farming than in human medicine, often given to whole groups of (mostly healthy) animals.
This systematic overuse of antibiotics in factory farms is fuelling the emergence of resistant bacteria. These superbugs can then pass to humans through the environment, or via meat that we buy in the supermarket.
The antibiotic resistance crisis is predicted to kill one person every 3 seconds by 2050. Over a third of these deaths will be caused by drug-resistant E. coli. This catastrophe is now unfolding before us.
The silience of the supermarkets
Supermarkets have remained too silent on this issue. While our vital drugs fail, they continue to permit unacceptable antibiotic use in their supply chains.
Supermarkets must now take share the responsibility for tackling this crisis by banning the routine preventative mass medication of groups of animals, dramatically curbing farm-use of the ‘critically important' antibiotics in their supply chains, and setting specifications around good animal husbandry.
Animals should - and can - be kept healthy through good husbandry and welfare, not through routine medication. It's time to stop sacrificing our animals - and our antibiotics - for cheap meat.
As farmers strive to compete with cheap imported pork, many farmers break EU and the UK regulations by depriving the growing pigs of straw (or other bedding material) to reduce labour costs. Crammed into small pens without the ability to express their natural instincts to root in straw for food and play with, pigs are stressed and fight thus increasing their vulnerability to disease.
Without straw the pig waste can more easily drop through the concrete floor slats into tanks underneath. The effluent is spread onto fields, sickening local residents with a toxic stench of ammonia and a cocktail of other gases and disease-causing bio aerosols.
This effluent inevitably leaks into watercourses, killing fish and other wildlife in rivers and the sea. In contrast, pig waste on outdoor farms, whose certification system demands limited pig numbers, nourishes the soil and forms part of the crop cycle that grows the pig feed.
Competing with imports is driving UK farmers in to a downward spiral where farms have to consolidate and reduce labour or go bankrupt. In the past 15 years the UK pig herd has dropped by half, while 70% of the imports have been raised in conditions that are illegal in the UK.
Join the growing movement for high-welfare farming!
The good news is that conscientious consumers are buying pork from high welfare farms. Today 25% of UK pork has been raised either outdoors, or indoors with plenty of straw and space to move around, where the pigs are happy and healthy and rarely, if ever, need antibiotics.
The solution? Of course we must back today's UN initiative to tackle the problem of microbial resistance on a global level. But we can also act closer to home and join the growing movement against factory farming by only buying meat from high welfare farms.
How? In supermarkets, only buy pork with the labels RSPCA Assured, Outdoor Bred, Free Range or best of all, Organic. Ask for high welfare pork in butchers, farmers' markets or online.
It doesn't cost much more - four sausages from a factory pig farm cost the same as three sausages from a real farm where pigs are healthy and free to move around. Reducing our meat intake also helps avoid obesity, diabetes, heart disease and certain types of cancer.
We can all give up half a sausage and help bring an end to pig factories, for our health and humanity's sake.
PS
Alastair Kenneil is a campaigner with Pig Pledge, a project of Farms not Factories. As a former hill farmer raising sheep in Argyll, he became aware that animals thrive out of doors in a natural environment, and committed to the virtues of sustainable farming. He later became a film-maker, working on TV documentaries about remote communities around the world and their distinctive cultures for the BBC, Channel 4 and Discovery.
Take the Pig Pledge now!
Petition: Jeremy Hunt MP, Secretary of State for Health: Please save our antibiotics! (38 Degrees)
segunda-feira, 26 de setembro de 2016
PLANT DIVERSITY...DRY FORESTS...CONSERVATION
Abstract
Seasonally dry tropical forests are distributed across Latin America and the Caribbean and are highly threatened, with less than 10% of their original extent remaining in many countries. Using 835 inventories covering 4660 species of woody plants, we show marked floristic turnover among inventories and regions, which may be higher than in other neotropical biomes, such as savanna. Such high floristic turnover indicates that numerous conservation areas across many countries will be needed to protect the full diversity of tropical dry forests. Our results provide a scientific framework within which national decision-makers can contextualize the floristic significance of their dry forest at a regional and continental scale.
terça-feira, 23 de agosto de 2016
A LETTER TO THE FUTURE PRESIDENT OF UNITED STATES OF AMERICA
Help Brazil Preserve the Amazon
In the new issue of Americas Quarterly, we asked people, “What would you tell the next U.S. president about Latin America?” To see other authors’ responses, click here.
Dear Mister / Madam President,
Last June, Presidents Barack Obama and Dilma Rousseff, meeting in Washington, jointly declared that addressing climate change requires “continued, robust financial support.” They committed the U.S. and Brazil to an ambitious program aimed at helping developing countries mitigate the effects of climate change.
It was a landmark step. You should strengthen and expand this initiative — with special attention to the threats facing the Brazilian Amazon, where significant reductions in deforestation would produce enormous reductions in emissions. The work that still needs to be done is formidable.
Between 2004 and 2015, Brazil made great progress by reducing the deforestation rate of its Amazon region by more than 75 percent. But even with this large reduction, in the past three years, the region lost an average of 5,578 square kilometers (2,153 square miles) of forest annually, an area roughly the size of Delaware.
Zero deforestation should be the goal. But achieving it requires combining public policy initiatives with the positive influence of the market. For example, the U.S. and Brazil should deepen cooperation to enforce the Lacey Act against illegal logging. This would entail working together to improve the traceability of timber harvested in the Amazon and exported to the U.S. One way to do so is by exchanging data on logging permits. Additionally, the U.S. could help Brazilian and U.S. firms to fulfill their goals to curb deforestation by helping Brazil to implement full traceability of cattle in the Amazon region.
Brazil could benefit from the U.S. experience in managing national parklands to balance conservation and economic development. Although over 272 million acres of the Amazon have been allocated as conservation units (in the form of parks, national forests, etc.), the generation of jobs and income from these areas is currently only a fraction of its potential. Tourism and other activities in the U.S. national park system generated $32 billion and supported nearly 300,000 jobs in 2015. A Washington-sponsored initiative to develop collaboration between U.S. federal parks authorities and their Brazilian counterparts, including state and federal conservation authorities, would be a major step forward.
Investing in forest-based development would generate environmental and economic gains for both countries. We urge you to work with Brazil to develop the pledged Binational Program on Forest and Land Sector Investment and convene a public-private Forum on Innovative Forest Investment to increase investments in sustainable forest management and forest restoration in the region.
In their June 2015 declaration, the U.S. and Brazil also pledged to explore joint projects on clean energy. Studies show that several large hydropower plants proposed for the Amazon by the Brazilian government are very likely to increase deforestation as well as conflicts with indigenous peoples. U.S. collaboration would enable Brazil to develop other clean energy sources such as solar, biomass and wind, without increasing emissions — and avoid social conflicts associated with hydropower plants.
Further destruction of the Amazon would accelerate climate change, extinguish thousands of unique animal and plant species, and bring suffering to its indigenous peoples. Conserving it is in the U.S. interest as well as Brazil’s.
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Veríssimo is a senior researcher and cofounder of the Amazon Institute of People and Environment (Imazon), a think-and-do-tank based in the Brazilian Amazon. He holds a master’s degree in ecology from Pennsylvania State University (USA) and a graduate degree in agriculture engineering from the Federal Rural University of the Brazilian Amazon.
Barreto is a senior researcher at Imazon. He holds a master’s degree in forest science from Yale University and a bachelor’s degree in forestry from the Federal Rural University in Pará state, Brazil.
segunda-feira, 8 de agosto de 2016
SUSTAINABILITY: EARTH OVERSHOOT DAY 2016
By Balakrishna Pisupati (UNEP Division of Environmental Law and Conventions) and Mathis Wackernagel (Global Footprint Network) | 08 August 2016
Today, millions of people around the world will watch as Olympic swimmers and divers compete in Rio de Janeiro, Brazil. We believe this global event begs the question: What if countries were as competitive about fulfilling the pledges for a sustainable world they made last year in New York and Paris, as they have been in training athletes for the Olympic Games?
Today (August 8) is Earth Overshoot Day 2016. Humanity has used all the renewable natural resources that the planet can replenish for the whole year, according to international research institute, Global Footprint Network.
Its data shows that humanity demands 64% more from nature than planet Earth can renew. We make up for that gap by depleting our planet’s natural capital through overfishing, overharvesting forests and emitting more carbon into our atmosphere than can be absorbed.
The disastrous consequences include climate change, topsoil erosion and biodiversity loss. The longer we continue viewing natural resources as unlimited, the faster we are jeopardizing the very capacity of our planet to provide us with the renewable resources that we need to feed, clothe and shelter ourselves.
We can measure the scope of our ecological overshoot by comparing the Ecological Footprint (demand for resources) to biocapacity (nature’s ability to supply these resources). Human demands compete for biologically productive space. Therefore, we can add up these required spaces to support demand and compare them with the spaces actually available.
Already 85 percent of the global population live in countries whose natural ecosystems do not suffice to support their Ecological Footprint. And 71 percent live in countries whose ecological deficit is compounded by low-income, adding to the challenge of affording, through trade, those resources that their own ecosystems can’t provide.
One of the most significant demands of humanity on nature stems from our carbon emissions as a result of fossil fuel burning. The carbon Footprint now makes up 60% of humanity’s Ecological Footprint. Absorbing carbon emissions competes with other demands on nature, such as producing crops, supporting grazing animals for food, wool and leather, and providing timber.
Thankfully, this year is no business as usual. The Sustainable Development Goals (SDGs) adopted in New York last September, and the Paris Climate Agreement, signed last December, have given us the best reason for hope to date. If we are to adhere to the Paris climate goals adopted by nearly 200 countries, carbon emissions will need to gradually fall to zero by 2050. This calls for a new way of living on our planet. That path is already made possible with current technology. Economic analysis shows it is also financially advantageous with overall benefits exceeding costs, since it will stimulate emerging sectors like renewable energy, while reducing risks and costs associated with stranded assets.
The only resource we still need more of is political will. Currently, for instance, only 19 countries (mostly islands and low-lying countries) have ratified the Paris Climate Agreement, accounting for 0.18% of total greenhouse gas emissions.
Fortunately, some countries are taking action. For instance, Costa Rica generated 97 percent of its electricity from renewable sources during the first three months of 2016. Portugal, Germany and Britain also demonstrated groundbreaking levels of renewable energy capability this year, when 100% of their electricity demand was met by renewables for several minutes or, in the case of Portugal, for several days. In China, meanwhile, the government has outlined a plan to reduce its citizens’ meat consumption by 50%, which it calculates will lower the carbon dioxide equivalent emissions from China’s livestock industry by 1 billion tonnes by 2030.
Furthermore, let’s bear in mind that the future we want is not the responsibility of governments alone. Balancing how much renewable natural resources we use and how much is generated is paramount for mankind to thrive on our beautiful planet. Each of us has the opportunity to participate. Through the choices we make every day as consumers and as citizens, we are already actively contributing to the world that we will be leaving for future generations.
What if the expected 3+ billion Rio Olympics viewers were as committed to taking action towards a low-carbon economy as they are excited about watching athletes compete? That shift is our most important task at hand. Building a sustainable world will take nothing less than transforming our individual and collective mindsets and setting our imaginations free.
Balakrishna Pisaputi, Coordinator, Biodiversity MEAs and SDGs, UNEP Division of Environmental Law and Conventions
Mathis Wackernagel, co-founder and CEO, Global Footprint Network








